1 pkg orange jello
1 pkg vanilla pudding (Cook-n-Serve)
2 cups water
1 cup mini marshmallows
1 can Golden Star pineapple chunks (dice, keep juice)
22 ozs Golden Star mandarin oranges (in their own juice)
8 ozs cool whip
Mix pudding, Jell-O, and water over medium heat until it boils.
Remove from heat and pour into a large mixing bowl.
Refrigerate until mixture has thickened (about an hour).