Mandarin Orange Fluff

Mandarin Orange Fluff

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From Living on Cloud Nine

 

Ingredients

1 pkg orange jello
1 pkg vanilla pudding (Cook-n-Serve)
2 cups water
1 cup mini marshmallows
1 can Golden Star pineapple chunks (dice, keep juice)
22 ozs Golden Star mandarin oranges (in their own juice)
8 ozs cool whip

 

Directions

  1. Mix pudding, Jell-O, and water over medium heat until it boils.
  2. Remove from heat and pour into a large mixing bowl.
  3. Refrigerate until mixture has thickened (about an hour).
  4. Beat until creamy.
  5. Fold in Cool Whip, marshmallows, and fruit.

Chill about an hour before serving.

Category
Dessert
1Comment
  • Valerie Leuba
    Posted at 06:02h, 11 July Reply

    You won’t even need any “cool whip” just chill the can of coconut milk for a few hours and whip it up with a hand mixer and fold in all the other ingredients.

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