Mandarin Orange Fluff

Mandarin Orange Fluff

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From Living on Cloud Nine



1 pkg orange jello
1 pkg vanilla pudding (Cook-n-Serve)
2 cups water
1 cup mini marshmallows
1 can Golden Star pineapple chunks (dice, keep juice)
22 ozs Golden Star mandarin oranges (in their own juice)
8 ozs cool whip



  1. Mix pudding, Jell-O, and water over medium heat until it boils.
  2. Remove from heat and pour into a large mixing bowl.
  3. Refrigerate until mixture has thickened (about an hour).
  4. Beat until creamy.
  5. Fold in Cool Whip, marshmallows, and fruit.

Chill about an hour before serving.

  • Valerie Leuba
    Posted at 06:02h, 11 July Reply

    You won’t even need any “cool whip” just chill the can of coconut milk for a few hours and whip it up with a hand mixer and fold in all the other ingredients.

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