Fried Jasmine Rice & Vegetables

Fried Jasmine Rice & Vegetables

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1 cup water
1/2 cup Golden Star coconut milk
1 cup Golden Star Jasmine rice
olive oil
2 garlic cloves (chopped)
1 onions (finely chopped)
1 piece fresh ginger (grated)
2 eggs (beaten)
100 grams whole almonds (skinned)
1 cup peas (and carrots, cooked)
1 cup lentils (cooked)
salt (to taste)
1 tsp curry powder
seasoning (Asian, to taste)
chives (as garnish)



  1. Mix water with coconut milk until boil.
  2. Once boiling, add the jasmine rice and cook until the rice is tender, following package instructions. Set it aside.
  3. Heat a wok with olive oil and saute the garlic, onion, and ginger, stirring gently for 1 to 2 minutes until hot.
  4. Add the eggs, stirring constantly. As the eggs cook, add the almonds and let them saute a bit more.
  5. Stir in the peas, lentils and carrots and let the mix simmer. Season with the salt, curry, and Asian seasoning to taste.
  6. Add the rice and stir it well.
  7. Cook the mix on high heat for about 2 minutes until the rice is fried and then remove it. Serve immediately, garnished with chopped chives.
Side Dish
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