Mandarin Orange Fluff
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From Living on Cloud Nine
Ingredients
1 pkg orange jello
1 pkg vanilla pudding (Cook-n-Serve)
2 cups water
1 cup mini marshmallows
1 can Golden Star pineapple chunks (dice, keep juice)
22 ozs Golden Star mandarin oranges (in their own juice)
8 ozs cool whip
Directions
- Mix pudding, Jell-O, and water over medium heat until it boils.
- Remove from heat and pour into a large mixing bowl.
- Refrigerate until mixture has thickened (about an hour).
- Beat until creamy.
- Fold in Cool Whip, marshmallows, and fruit.
Chill about an hour before serving.
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